Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
For Asian Cucumber Salad:
In a
nd then a low simmer for about 30+ minutes (make sure
For best results, tofu should be \"
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
. Bake for 30 minutes, until cooked through.
Asian Dipping Sauce
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
reased baking pan.
Bake for 25-30 mins, basting with
n a container of water for at least an hour. You
o coat. Cover and chill for 30 mins to marinate.
Toss turkey with soy sauce, oyster sauce, chili sauce, sesame oil and Chinese five spice. Cover and chill for 30 mins. Thread turkey onto skewers, alternating with onion and pepper. Reserve marinade.
Heat a large frying pan over high heat and cook kebabs for 6-7 mins per side, or until cooked through.
Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer for 3-4 mins until thickened.
Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.
Preheat broiler to medium. For the marinade, combine sauce, honey and garlic in a bowl. Add pork, tossing to coat.
Place pork on a wire rack in a baking dish. Broil for 15-20 mins, turning and basting occasionally, until cooked through.
Meanwhile, add oil to a pan over high heat. Add the Asian greens and stir-fry for 2-3 mins. Serve with pork, along with green onions and steamed rice.
For the spicy lemongrass mayo:
re evenly coated. Set aside for 15 minutes so the beef
FOR THE TENDERLOIN:
Preheat oven
For the sauce, mix all ingredients
cover with plastic wrap. Refrigerate for 20 mins to marinate. Drain
n a baking tray. Roast for 10 mins, or until skin
To make the pesto, blend or process all ingredients until well combined. Set aside.
Sprinkle the beef with pepper. Lightly spray a heated grill pan or grill with oil and cook the beef for 4 mins each side, or until cooked as desired. Cover, and leave to rest for 5 mins.
Meanwhile, cook the noodles in a large saucepan of boiling water for about 2 mins. Add the bok choy and cook for a further 2 mins or until the bok choy and noodles are tender. Drain.
Serve the beef with the noodles, bok choy and pesto.
br>Grill over low heat for about 5 minutes on each