Grilled Steak With Asian Pesto And Soba Noodles - cooking recipe

Ingredients

None None For the Pesto
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
1 None green onion, chopped coarsely
1 None fresh long green chili, chopped coarsely
1 clove garlic, peeled and crushed
3 tsp light soy sauce
1 tbsp lime juice
1/4 cup water
1 tsp sesame oil
None None Grilled steak with asian pesto
2 (5 oz) beef fillet steaks
1 tsp cracked black pepper
3 oz soba noodles
2 None baby bok choy, halved lengthwise

Preparation

To make the pesto, blend or process all ingredients until well combined. Set aside.
Sprinkle the beef with pepper. Lightly spray a heated grill pan or grill with oil and cook the beef for 4 mins each side, or until cooked as desired. Cover, and leave to rest for 5 mins.
Meanwhile, cook the noodles in a large saucepan of boiling water for about 2 mins. Add the bok choy and cook for a further 2 mins or until the bok choy and noodles are tender. Drain.
Serve the beef with the noodles, bok choy and pesto.