Easy Roasted Duck With Stir Fried Asian Greens - cooking recipe

Ingredients

1 (2 1/4 lb) Chinese barbecued duck, quartered, bones discarded, meat sliced thickly
-1 None Hoisin Dressing
2 tbsp fresh ginger, grated
2 tbsp soy sauce
1 clove garlic, minced
1 None fresh small red Thai chili, chopped
1/4 cup hoisin sauce
None None Stir-Fried Asian Greens
1 tbsp sesame oil
6 None spring onions, sliced thinly
1 lb choy sum, trimmed, chopped coarsely
1 lb tatsoi, trimmed
7 oz fresh shiitake mushrooms, quartered
5 oz snow peas, trimmed
5 oz bean sprouts
2 tbsp toasted sesame seeds

Preparation

Preheat oven to 400\u00b0F.
Arrange duck meat on a baking tray. Roast for 10 mins, or until skin crisps. Discard fat.
Meanwhile, to make the hoisin dressing, combine all ingredients in a small saucepan. Bring to a boil then reduce heat and simmer for 2 mins. Let cool for 10 mins.
Heat sesame oil in a wok or large frying pan. Stir-fry onions, choy sum and tatsoi until just wilted. Remove from pan. Add mushrooms to wok and stir-fry for 2 mins. Add 1/4 cup water and bring to a boil. Reduce heat and simmer for 2 mins, or until mushrooms soften.
Combine duck, greens and mushrooms in a large bowl. Add dressing and snow peas and toss gently to combine. Distribute between serving plates then top with bean sprouts. Sprinkle with sesame seeds to serve.