Meatballs In A Sweet 'N Spicy Asian Sauce With Warm Asian Slaw - cooking recipe

Ingredients

Meatballs
1 lb meatloaf, blend (pork, veal, beef)
1 onion, finely chopped
1 cup fresh breadcrumb (soft)
1 egg, beaten to blend
2 tablespoons grated parmesan cheese
1 tablespoon finely chopped fresh parsley
salt and pepper
Asian Dipping Sauce
1/4 cup thai chili pepper sauce (or more if you like hotter)
1/2 cup teriyaki sauce
1 tablespoon toasted sesame seeds (optional)
2 tablespoons honey
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
Warm Asian Slaw
2 -3 cups broccoli, slaw
2 tablespoons butter
2 -3 tablespoons sweet n spicy asian dipping sauce

Preparation

Preheat the oven to 350 degrees.
1. Spray a 9x13\" glass baking dish.
2. Mix together all meatball ingredients.
3. Using a melon scooper, form meatballs into 1.5\" diameter balls, or use your hands, and place in a baking dish.
4. Bake for 30 minutes, until cooked through.
Asian Dipping Sauce:
1. Combine all dipping sauce ingredients in a small sauce pan and bring just to a boil.
2. Turn off heat and continue to stir and remove from heat.
3. Toss meatballs in the sauce and than remove them to a serving dish on top of the Warm Asian Slaw. Pour the remaining sauce on top all over the meatballs.
4. Sprinkle a few sesame seeds on top if you desire.
5. This sauce will keep in your refrigerator for a couple weeks.
Warm Asian Slaw:
1. Saute the broccoli slaw with the butter for about 1 minute.
2. Add the Asian sauce and saute for another 2-3 minutes until desired tenderness.
Serve the meatballs tossed in the sauce over the warm slaw.