Homemade Substitutes For Condensed Soups - cooking recipe

Ingredients

ALL RECIPES
1 tablespoon potato starch or 1 tablespoon organic cornstarch
salt (to taste)
pepper (to taste)
CREAM OF CHICKEN
1/4 teaspoon poultry seasoning
1/2 cup chicken broth
1/2 cup milk
CREAM OF MUSHROOM
1/2 teaspoon butter
1/4 cup diced mushroom
1 teaspoon dried onion flakes
1 cup milk
CREAM OF CELERY
1/2 teaspoon butter
1/4 cup diced celery
1 teaspoon dried onion flakes
1 cup milk
TOMATO SOUP
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon basil
1/4 teaspoon oregano
1 cup tomato juice
CHEDDAR CHEESE SOUP
1/4 teaspoon dry mustard
1 cup milk
1/2 cup shredded cheddar cheese

Preparation

Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.