Barbecued Pork With Asian Greens - cooking recipe

Ingredients

2 tbsp hoisin sauce
2 tbsp Chinese barbecue sauce
1 tbsp soy sauce
1 tbsp sherry
1/2 tsp Chinese five-spice powder
1 None pork tenderloin (about 1 1/2 lbs)
None None FOR THE ASIAN GREENS
2 tbsp peanut oil
1 bunch gai lan, chopped into 2-inch lengths
2 bunches broccolini, chopped into 2-inch lengths
2 tbsp oyster sauce
1 tbsp soy sauce
3 None green onions, sliced
1 None long red chili pepper, thinly sliced

Preparation

Combine sauces, sherry and spice in a shallow dish. Add pork tenderloin, turning to coat in marinade. Cover and refrigerate 3 hours or overnight.
Preheat the oven to 350\u00b0F. Drain pork, reserving marinade. Place pork in a greased baking pan.
Bake for 25-30 mins, basting with marinade every 10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins, then slice thickly.
For the Asian greens, heat oil in a wok or large skillet on high heat. Stir-fry gai lan and broccolini for 1-2 mins until tender. Add sauces and onion; stir-fry for 1 min until heated through. Serve sliced pork with greens, and rice, if desired.