Sticky Spareribs With Asian Greens - cooking recipe

Ingredients

1/2 cup barbecue sauce
3 oz honey
2 cloves garlic, crushed
2 1/4 lbs pork spareribs, cut into pieces
8 oz Asian greens
1 tbsp oil
None None shredded green onions, to serve
None None steamed rice, to serve

Preparation

Preheat broiler to medium. For the marinade, combine sauce, honey and garlic in a bowl. Add pork, tossing to coat.
Place pork on a wire rack in a baking dish. Broil for 15-20 mins, turning and basting occasionally, until cooked through.
Meanwhile, add oil to a pan over high heat. Add the Asian greens and stir-fry for 2-3 mins. Serve with pork, along with green onions and steamed rice.