Asian Turkey Kebabs - cooking recipe

Ingredients

8 None turkey breasts, diced
1/4 cup soy sauce
1/4 cup oyster sauce
1 tbsp chili sauce
3 tsp sesame oil
1/2 tsp Chinese five spice
1 None red onion, cut into 2/3 inch pieces
1 None red pepper, deseeded and diced
None None steamed rice, to serve
None None mixed Asian greens, to serve

Preparation

Toss turkey with soy sauce, oyster sauce, chili sauce, sesame oil and Chinese five spice. Cover and chill for 30 mins. Thread turkey onto skewers, alternating with onion and pepper. Reserve marinade.
Heat a large frying pan over high heat and cook kebabs for 6-7 mins per side, or until cooked through.
Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer for 3-4 mins until thickened.
Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.