Spike the onion with the bay leaf and cloves.
Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
Add apple wine and simmer.
Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
Remove onion and season to taste with salt and pepper.
Add apple slices and cook for a few minutes more.
Transfer to deep plates / soup bowls.
Roll sliced beef into garnish for top of soup and serve immediately.
For the cranberry-spice bags, combine
eftover pastry to cut strips for ribbon and bow. Place on
ixes in some of the wine, then bring the rest of
alf.
Add Applewood White Wine or Riesling, vegetable stock and
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
sugar, vanilla extract, cinnamon and apple cider or juice over a
In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
Cover and refrigerate for 1 month to allow flavors to blend.
Use cheesecloth to strain wine.
Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
FOR APPLE LAYER:
Combine apples, sugar,
n the ginger and cook for 2 minutes.
Add in
ot appear in many traditional recipes for Typsy Laird.).
How to
Combine apple wine, cranberry juice, and sugar in a slow cooker.
Press whole cloves into the orange. Float the orange, cinnamon sticks, and apple slices in the wine mixture.
Heat on Low until wine mixture is heated through, at least 30 minutes.
br>On low heat simmer for 5 minutes; remove from heat
cookie sheet.
Bake for 50 minutes.
Remove from
Preheat oven to 350 degrees.
1. Sift dry ingredients into bowl. Add remaining ingredients to make a thick batter.
2. Grease and flour a 10' tube pan. Place part of the batter on the bottom of the pan.
3. Combine ingredients for apple mix. Cover batter in pan with apple mix.
4. Top off pan with remaining batter.
5. Bake for 1 2/4 - 1 1/2 hours. Cool on rack.
Cut lime into wedges, cut orange into slices, form the apple into balls -the more fruit the better it tastes.
Mix all the ingredients together, squeeze juice of fruit and let chill at least two hours or for a better blend of flavors chill overnight.
ater to cover.
Simmer for 1 hour or until cooked
Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.
up sugar with cinnamon. Roll apple wedges in cinnamon sugar and
ixture with egg yolks; beat for 2 minutes at low speed