Apple Cinnamon Wine - cooking recipe

Ingredients

1 (750 ml) bottle dry white wine
4 1/2 cups granny smith apples, peeled, cored and finely chopped
1/2 cup sugar
1/2 teaspoon ground cinnamon

Preparation

In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
Cover and refrigerate for 1 month to allow flavors to blend.
Use cheesecloth to strain wine.
Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.