Pocono Style Apple Dumplings - cooking recipe

Ingredients

For Dough
1/2 cup warm milk
1/4 cup butter, melted
1 egg, beaten
2 cups flour
1/4 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons instant yeast
For Apple Filling
2 apples, chopped
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
For Syrup
1/4 cup butter
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup apple cider or 1 cup apple juice

Preparation

Add ingredients into bread maker and use 'Dough' function. Divide in half and roll out into circles. Slice circles into 3 pie shaped wedges.
Mix apples, sugar cinnamon and nutmeg.
Melt butter, sugar, vanilla extract, cinnamon and apple cider or juice over a medium low flame. Stir well and cook for about 5 minutes until thick. Be careful not to burn mixture.
Fill each triangle with apple mix and pinch in the edges to create a triangular dumpling. Grease a medium baking dish and line the dumplings at the bottom. When they all fit, pour the syrup ontop.
Bake in an oven preheated to 350F for 20-30 minutes, basting every ten minutes or so. Depending on your oven they might be done sooner - check to see them golden on top then remove - they should be slightly undercooked at the bottom.