Apple-Wine Tart - cooking recipe

Ingredients

1/2 lb cake flour
2 1/2 ounces sugar
1/4 lb margarine
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
2 lbs tart apples
3 cups red wine
7 ounces sugar
2 (3 1/2 ounce) packages vanilla pudding mix (unsweetened)

Preparation

Knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough.
Grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too.
Peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples.
Dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat.
Pour wine-puddiing over the apples.
In a preheated oven bake the tart at 350\u00b0 F for 2 hours (300\u00b0 F for 90 minuntes in a fan assisted oven).
Let rest overnight.
With a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate.
Decorate with whipped cream and nut brittle streusel (like on Frankfurter Kranz).