Apple Wine Soup With Roast Beef - cooking recipe

Ingredients

16 ounces beef stock
2 carrots, thinly sliced
1 onion
1 bay leaf
2 cloves
10 ounces wine, Apple
2 tablespoons butter, softened
2 tablespoons flour
salt
pepper
1 apple, thin sliced
8 slices roast beef, thin sliced

Preparation

Spike the onion with the bay leaf and cloves.
Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
Add apple wine and simmer.
Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
Remove onion and season to taste with salt and pepper.
Add apple slices and cook for a few minutes more.
Transfer to deep plates / soup bowls.
Roll sliced beef into garnish for top of soup and serve immediately.