Preheat oven to 400\u00b0.
Line cookie sheet with foil and completely cover with saltine crackers.
Melt real butter and light brown sugar in pan.
Boil 3 minutes, stirring constantly. Pour boiled mixture over crackers and put in oven and bake 5 minutes.
Remove immediately and sprinkle with milk chocolate chips.
Refrigerate until cool.
Lift foil and candy will break into different pieces.
Do not substitute anything.
A sweet, salty taste!
nch aluminum foil-lined pan with crackers.
Microwave butter and brown
Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
Melt butter and brown sugar in pan and boil 3 minutes.
Pour over crackers.
Bake at 350\u00b0F for 5 minutes.
Pour chocolate chips over and let stand 5 minutes to melt.
Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
Garnish with colored sprinkles.
Place in refrigerator until hard.
Break into bite-size pieces.
Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Line cookie sheet or 9 x 13 pan with saltine crackers. On a stove, boil the margarine or butter and brown sugar for 3 minutes. Drizzle over crackers. Bake in 350\u00b0 oven for 7 minutes. Sprinkle chocolate chips. Spread when melted.
Heat sugar and margarine until melted and sugar is dissolved. Grease 2 cookie sheets, then line with wax paper.
Grease the paper.
Line with saltine crackers.
Pour butter-sugar mixture over crackers.
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING,
food processor, grind the crackers fine. Add the butter, and
onion, and cilantro until coated with lime juice; cover and refrigerate
Preheat oven to 350\u00b0.
Line a 9 x 13-inch cake pan with foil. Spread butter over foil.
Put 1 layer of saltine crackers over foil.
In saucepan, mix together brown sugar and butter. Bring to a boil. Boil for 3 minutes.
Pour over crackers and bake for 5 to 10 minutes.
Remove from oven and sprinkle with chips. Spread chips over when melted.
Sprinkle with slivered almonds or finely chopped walnuts.
b>with a silicone mat or lightly buttered parchment paper. Arange the saltine crackers
jelly roll pan with foil. Coat with nonstick spray.
Cover
Cover a 9 x 13-inch cookie sheet with foil and line with saltine crackers. Boil the butter with the sugar for 3 to 4 minutes.
Stir constantly.
Pour over saltine crackers and bake for 10 minutes at 350\u00b0 (until bubbly and brown).
Spread the chocolate chips on top and spread until completely covering butter mixture.
Put in refrigerator until cool.
Break into small pieces.
Enjoy!
Keep in airtight container.
Bring the oleo and brown sugar to a boil; boil for 3 minutes. Line cookie sheet with aluminum foil.
Lay layer of saltine crackers on foil, edges touching.
Drizzle syrup over crackers. Bake at 350\u00b0 for 10 minutes.
Remove from oven; put the chocolate chips on top.
Return to oven just long enough to melt chocolate chips; remove from oven.
Spread melted chips evenly over baked crackers.
Top with the chopped nuts.
When cool, it will break apart in the size of crackers.
Line a cookie sheet with aluminum foil.
Cover foil with whole saltine crackers.
Preheat oven to 400\u00b0.
Melt butter and add brown sugar.
Bring to a boil; continue to boil for 2 minutes. Then pour over crackers.
Bake for 4 minutes.
Cover with chocolate chips, then spread melted chips to make an icing. Refrigerate.
Break into pieces.
aking sheet. Line baking sheet with saltine crackers, edges touching.
In a
Line a cookie sheet with foil, butter the foil and line with Saltine Crackers.
Melt Butter and Sugar and boil 3 minutes.
Pour sugar mixture over crackers and bake in preheated 350 oven for 5 minutes.
Remove from the oven and immediately sprinkle the whole package of Chocolate Chips over crackers.
Spread out chocolate as it melts to coat and entire pan evenly.
Sprinkle with nuts. Refrigerate overnight.
Break into pieces and serve.
br>Use cookie sheet with a lip--cover with aluminum foil.
Preheat oven to 350 degrees F (175 degrees C).
Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.
Lay a sheet of aluminum foil in cookie sheet pan.
Spray with nonstick cooking spray.
Fill sheet with saltine crackers, side by side.
In saucepan, heat butter and brown sugar on medium heat until foamy.
Pour mixture over crackers and bake 10 minutes at 350\u00b0.
Sprinkle chocolate chips over crackers.
Wait 2 minutes and spread.
Sprinkle pecans over top.
Let harden in freezer.