Jessica'S Unbelievable Toffee - cooking recipe

Ingredients

saltine crackers (about 40)
2 sticks butter or margarine
1 c. brown sugar
1 (16 oz.) bag semi-sweet chocolate morsels
1 c. chopped pecans

Preparation

Lay a sheet of aluminum foil in cookie sheet pan.
Spray with nonstick cooking spray.
Fill sheet with saltine crackers, side by side.
In saucepan, heat butter and brown sugar on medium heat until foamy.
Pour mixture over crackers and bake 10 minutes at 350\u00b0.
Sprinkle chocolate chips over crackers.
Wait 2 minutes and spread.
Sprinkle pecans over top.
Let harden in freezer.