T.J.'S Finger Cookies - cooking recipe

Ingredients

2 sticks butter
1 C. sugar
1 tsp. vanilla
1 sleeve saltine crackers
12 oz. chocolate chips
3/4 - 1 C. nuts, chopped

Preparation

Melt butter and add sugar.
Bring to a simmer, not stirring too much--till light brown at the edges.
Add vanilla at the end. Prepare pan while this is cooking.
Use cookie sheet with a lip--cover with aluminum foil.
Coat with butter.
Cover bottom of pan with saltine crackers.
Pour sugar/butter mixture evenly over layer of crackers and spread to cover.
Bake 5 minutes at 350 degrees.
Top with chocolate chips after crackers come out of the oven.
Chips will melt and you can spread them with a brush.
Top with your choice of nuts.
Press nuts down.
Refrigerate for 1 hour.