Cracker Candy - cooking recipe

Ingredients

saltine crackers
2 sticks butter
1 c. sugar
12 oz. semi-sweet chocolate chips

Preparation

Cover a 9 x 13-inch cookie sheet with foil and line with saltine crackers. Boil the butter with the sugar for 3 to 4 minutes.
Stir constantly.
Pour over saltine crackers and bake for 10 minutes at 350\u00b0 (until bubbly and brown).
Spread the chocolate chips on top and spread until completely covering butter mixture.
Put in refrigerator until cool.
Break into small pieces.
Enjoy!
Keep in airtight container.