Butter baking dish.
Pour apple pie filling.
Mix Bisquick, sugar, egg, butter and spices.
Spoon over pie filling.
Top with pecans.
Bake about 45 minutes at 350\u00b0 or until brown.
op of an 8\" diameter pie dish (by about 1\" all
side.
Roll out each pie dough and cut out six
Spread pie filling smoothly into oiled pan.
In mixing bowl, stir together flour, sugar, baking powder and salt.
Blend in softened butter and egg, stirring to make a thick batter.
Drop batter from spoon to cover pie filling.
Sprinkle with nuts.
Bake 45 minutes at 350\u00b0 or until apples are bubbly and topping is brown. Serve with whipped topping or ice cream.
(May use blueberry, cherry or blackberry filling.)
o line a 9-inch pie dish. Refrigerate until ready to
Spread pie filling into oiled pan.
In mixing bowl, stir together flour, sugar, baking powder and salt.
Blend in softened margarine and egg, stirring to make thick batter.
Drop batter from spoon to cover pie filling.
Sprinkle with nuts.
Bake at 350\u00b0 for 45 minutes or until top is brown.
May also substitute cherry pie filling.
Use 2 (8-inch) pies, one deep dish 10-inch pie or 9 x 9 x 2-inch or 9 x 11-inch.
Spread pie filling into oiled pan.
In mixing bowl, stir flour, sugar, baking powder and salt.
Blend in softened butter and egg, stirring to make a thick batter.
Drop batter from spoon and spread to cover filling.
Sprinkle with nuts.
Bake at 350\u00b0 for 45 minutes or until apples are bubbly and top browned.
I like cherry or blueberry best.
Serve warm or cold with ice cream.
Grease
well
one 9-inch deep pie pan.
Spread with pie mix. Sprinkle
with
cinnamon,
sugar and pecans.
Set aside. In mixing bowl, mix
oleo and eggs.
Add sugar, flour and salt which have been
mixed
together.
Spread over apples and bake at 350\u00b0 for 45 minutes or until brown.
Stir together flour, sugar, baking powder and salt.
Blend in oleo and egg, stirring to make thick batter.
Spread pie filling into oiled pan.
Drop batter from spoon to cover filling.
Bake at 350\u00b0 for 45 minutes or until topping is brown.
I take part of the batter and pat it on bottom of pie pan.
I also use fresh apples.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
60\u00b0F.
For this recipe, will need 8 individual-sized
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
Bake 1 pie crust at 350\u00b0 until
ottom layer of pie pastry into a 9\" pie plate and set
gg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla
75 degrees F.
Spray pie pan with a little nonstick