Apple Pie Cake(Diabetic Recipe) - cooking recipe

Ingredients

1/2 c. egg substitute
2 c. sugar
1/2 c. applesauce
2 tsp. apple pie spice
1/2 tsp. salt
2 tsp. vanilla extract
2 tsp. baking soda
2 c. all-purpose flour
4 c. apples, peeled and diced

Preparation

Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.