Swedish Apple Pie - cooking recipe

Ingredients

1 (30 oz.) can apple pie filling
1 c. flour
2/3 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 c. oleo or 1 stick
1 egg

Preparation

Stir together flour, sugar, baking powder and salt.
Blend in oleo and egg, stirring to make thick batter.
Spread pie filling into oiled pan.
Drop batter from spoon to cover filling.
Bake at 350\u00b0 for 45 minutes or until topping is brown.
I take part of the batter and pat it on bottom of pie pan.
I also use fresh apples.