Swedish Apple Pie - cooking recipe

Ingredients

1 (30 oz.) can apple pie filling
2/3 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. all-purpose flour
1/2 c. margarine
1 egg, slightly beaten
1/2 c. nuts

Preparation

Spread pie filling smoothly into oiled pan.
In mixing bowl, stir together flour, sugar, baking powder and salt.
Blend in softened butter and egg, stirring to make a thick batter.
Drop batter from spoon to cover pie filling.
Sprinkle with nuts.
Bake 45 minutes at 350\u00b0 or until apples are bubbly and topping is brown. Serve with whipped topping or ice cream.
(May use blueberry, cherry or blackberry filling.)