Swedish Apple Pie - cooking recipe
Ingredients
-
1 can apple pie mix
1 tsp. cinnamon
1 Tbsp. sugar
1/2 c. pecans
3/4 c. melted oleo
1 c. sugar
1 egg, slightly beaten
1 c. flour
pinch of salt
Preparation
-
Grease
well
one 9-inch deep pie pan.
Spread with pie mix. Sprinkle
with
cinnamon,
sugar and pecans.
Set aside. In mixing bowl, mix
oleo and eggs.
Add sugar, flour and salt which have been
mixed
together.
Spread over apples and bake at 350\u00b0 for 45 minutes or until brown.
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