Swedish Apple Pie - cooking recipe

Ingredients

1 (30 oz.) can apple pie filling
1 c. all-purpose flour
2/3 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 stick margarine
1 egg, slightly beaten
1/2 c. chopped pecans

Preparation

Spread pie filling into oiled pan.
In mixing bowl, stir together flour, sugar, baking powder and salt.
Blend in softened margarine and egg, stirring to make thick batter.
Drop batter from spoon to cover pie filling.
Sprinkle with nuts.
Bake at 350\u00b0 for 45 minutes or until top is brown.
May also substitute cherry pie filling.