Layer the potatoes, ham and onions in a baking dish.
Prepare a white sauce: In a medium saucepan stir milk into cornstarch while stirring with a whisk.
Whisk until smooth.
Add margarine, salt and pepper.
Stirring constantly, bring to boil over medium heat; boil 1 minute.
Pour white sauce over potatoes.
Bake at 350F for 40 minutes or until potatoes are tender.
Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.
In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
Mix cream cheese, sour cream, and chicken broth until smooth.
Add potatoes, ham, and 1/2 of the cheese.
Stir until covered.
Spread in a greased 13x9 casserole dish.
Sprinkle remaining cheese over entire dish.
Bake at 350* for 1 hour or until potatoes are done.
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
For the scalloped potatoes, preheat the oven to 425\
et to the side.
Ham and Potatoes -- Just have them thin
Peel and slice potatoes and set aside in a
Spray a large casserole dish with cooking oil spray. Arrange a layer of sliced onions on bottom. Add a layer of potatoes on top of onions. Sprinkle potatoes & onions with salt & pepper and flour. Cut up a pat of butter to place on top of potatoes. Arrange ham slices on top of potato layer. Repeat, ending with a layer of onions. Pour milk over dish until the ingredients are almost covered. Cover and bake at 350 degrees about 1 hour or until potatoes are tender.
nch baking dish.
PLACE potatoes and sliced onion in large
o a boil. Add sliced potatoes and cook until almost tender
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
Add potatoes and onions to medium saucepan.
Cover with water and bring to a boil; cook until tender.
Melt butter in a medium saucepan; remove from heat.
Add flour, pepper and salt, stirring until smooth.
Stir in milk.
Return to heat.
Boil until mixture thickens.
Layer mixture of potatoes, ham and onions in a greased casserole dish, topping each layer with sauce.
Bake, uncovered, for 35 minutes.
Serves 8.
br>Place half the sliced potatoes into the baking dish; top
Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
Combine gravy mix, mushroom soup, and water.
Whisk until combined.
Pour over potatoes.
Cover.
Cook on low 7-9 hours, or High 3-4 hours.
Top with shredded cheese during last 30 minutes of cooking.
n a large bowl the potatoes, ham, and onion; place half in
Peel potatoes before slicing.
Cube
ham.
Layer
potatoes, ham, salt, pepper and cheese in a
greased
9
x 13-inch pan.
Mix soups and milk together and pour
over top.
Bake at 350\u00b0 for 1 hour or until tender.
inely Chopped pieces and your ham into bite sized bits.
Slice potatoes medium thin and parboil about 5 minutes.
Add celery for 3 minutes more.
In greased baking pan, place 1 layer of potatoes, ham, celery and onion (drain potatoes and celery). Cover with soup mixture.
Repeat layers.
Pour remaining soup over all.
Bake at 350\u00b0
for 20 minutes until brown.