Scalloped Potatoes And Ham - cooking recipe

Ingredients

6 to 8 large potatoes
4 to 6 slices ham
1 can mushroom soup
1/2 c. chopped celery
1/2 c. chopped green onions
1 soup can milk

Preparation

Slice potatoes medium thin and parboil about 5 minutes.
Add celery for 3 minutes more.
In greased baking pan, place 1 layer of potatoes, ham, celery and onion (drain potatoes and celery). Cover with soup mixture.
Repeat layers.
Pour remaining soup over all.
Bake at 350\u00b0
for 20 minutes until brown.