Ham And Scalloped Potatoes - cooking recipe

Ingredients

potatoes, thinly sliced to fill 9 x 13-inch pan
ham (desired amount)
1 can mushroom soup
1 can celery soup
1 1/3 c. milk
salt and pepper
cheese

Preparation

Peel potatoes before slicing.
Cube
ham.
Layer
potatoes, ham, salt, pepper and cheese in a
greased
9
x 13-inch pan.
Mix soups and milk together and pour
over top.
Bake at 350\u00b0 for 1 hour or until tender.