Country Scalloped Potatoes & Ham (Crock Pot) - cooking recipe

Ingredients

8 potatoes, thinly sliced
1 medium onion, chopped
1 lb cooked ham, cubed
1 (1 ounce) package country gravy mix
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
2 cups shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

Preparation

Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
Combine gravy mix, mushroom soup, and water.
Whisk until combined.
Pour over potatoes.
Cover.
Cook on low 7-9 hours, or High 3-4 hours.
Top with shredded cheese during last 30 minutes of cooking.