Scalloped Potatoes & Ham - cooking recipe

Ingredients

1 cup ham, cubes
4 potatoes, peeled and sliced
1/2 onion, sliced thin
2 tablespoons cornstarch
2 cups milk
2 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Layer the potatoes, ham and onions in a baking dish.
Prepare a white sauce: In a medium saucepan stir milk into cornstarch while stirring with a whisk.
Whisk until smooth.
Add margarine, salt and pepper.
Stirring constantly, bring to boil over medium heat; boil 1 minute.
Pour white sauce over potatoes.
Bake at 350F for 40 minutes or until potatoes are tender.