Remove skin.
For the sausage meatballs, heat 1 tbsp oil in
Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
After you have removed sausage from casing, put into a
Make your favorite recipe for meatballs.
Roll them the size of walnuts and brown in frying pan.
Mix together 8 ounces grape jelly and regular size bottle of ketchup.
Blend well.
Drain meatballs and add jelly mixture.
Heat and serve.
my Irish way!
Meatballs: In lge bowl mix beef
o sauce mixture.
Cut sausage into halves and brown (do
Cook beans in boiling salted water for 7 mins. Drain.
Meanwhile, heat oil in a frying pan. Saute onion, garlic and chili. Add stock and corn and simmer for 10 mins. Puree then pass through a fine mesh strainer. Add beans, tomatoes, lemon juice and season. In a separate pan, sear the meatballs until browned. Add to the soup and cook for 2-3 mins. Serve.
Put all ingredients in a large mixing bowl.
Mix together throughly.
Using the palm of your hands. Roll into a ball shape. About one inch diameter.
Place oil in a frying pan over medium heat.
Place meatballs in hot oils.
Move them around continuously to ensure that they do not burn, and are throughly cooked.
Cook for 5 to 7 minutes (golden brown).
Remove from oil and sit on paper towel to absorb any oil.
Add to your favorite sauce.
Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes.
Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter.
Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally.
Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through.
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Using a sharp knife, slit sausage casing and remove meat.
Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
Roll sausage mixture into meatballs.
Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.
SAUSAGE MEATBALL PROCEDURE: Preheat oven to
Line shallow baking dish with foil and oil.
Combine all ingredients and mix, using enough water to meld.
Shape into meatballs 1 1/2 to 2 inches in diameter.
Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.
Carefully cut the sausage casings and scrape out all
Mix ingredients well.
Make into 20 meatballs.
Place on a baking sheet.
Cook at 350 degrees F for 8 minutes.
Turning the meatballs and cook for 8 more minutes.
Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.
In a medium bowl, combine all of the above.
Form into 18 2 tablespoons size balls. Place in a 9X13 pan.
Cook 40 minutes at 350.
Note: If you like smaller meatballs, just make them smaller and reduce cooking time to 20-25 minutes.