Paleo Sausage Meatballs - cooking recipe

Ingredients

1 apple, chopped
1 onion, chopped
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh rosemary
1/2 teaspoon sea salt
1 pound ground sausage
2 tablespoons olive oil

Preparation

Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
Roll sausage mixture into meatballs.
Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.