Ground Beef And Sausage Meatballs - cooking recipe

Ingredients

2 lbs ground beef
1 lb bulk sausage
2/3 cup fine dry breadcrumb
3 tablespoons minced garlic cloves
1 medium onion, finely chopped
1 teaspoon dried basil
2 large eggs
2 tablespoons water, as needed

Preparation

Line shallow baking dish with foil and oil.
Combine all ingredients and mix, using enough water to meld.
Shape into meatballs 1 1/2 to 2 inches in diameter.
Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.