Cheesy Sausage Meatballs - cooking recipe

Ingredients

1 lb bulk sausage
1/2 cup plain breadcrumbs, soaked in
1/2 cup milk
1/2 cup cornmeal
1/2 cup parmesan cheese or 1/2 cup romano grated cheese
2 eggs
1/2 teaspoon onion powder
1 teaspoon crushed garlic (optional)
1/2 teaspoon red pepper flakes (optional)

Preparation

Mix ingredients well.
Make into 20 meatballs.
Place on a baking sheet.
Cook at 350 degrees F for 8 minutes.
Turning the meatballs and cook for 8 more minutes.