Meatballs With Spicy Pineapple Sauce - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 Tbsp. cornstarch
1 tsp. ground ginger
3/4 c. orange juice
2 Tbsp. maple syrup
cooked meatballs (use your own recipe for meatballs or commercially made)

Preparation

Drain pineapple, reserving syrup.
In medium saucepan, combine cornstarch and ginger.
Gradually add pineapple syrup, blending until smooth.
Add orange juice and maple syrup.
Cook over medium heat about 4 minutes, until clear and thickened.
Stir in pineapple and meatballs.
Heat an additional 12 to 15 minutes or until meatballs are heated through.