Baked Beef & Italian Sausage Meatballs - cooking recipe

Ingredients

1 lb ground beef
1 lb sweet Italian sausage, removed from casing
1 egg
1 small onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fine Italian style breadcrumbs

Preparation

In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.