Italian Sausage Meatballs - cooking recipe
Ingredients
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2 lbs sweet Italian sausage (casing removed)
1 tablespoon italian seasoning
1 teaspoon dried parsley
1 tablespoon minced garlic
1 1/2 cups Italian seasoned breadcrumbs
2 eggs
1/3 cup marsala wine
olive oil (for frying)
Preparation
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Put all ingredients in a large mixing bowl.
Mix together throughly.
Using the palm of your hands. Roll into a ball shape. About one inch diameter.
Place oil in a frying pan over medium heat.
Place meatballs in hot oils.
Move them around continuously to ensure that they do not burn, and are throughly cooked.
Cook for 5 to 7 minutes (golden brown).
Remove from oil and sit on paper towel to absorb any oil.
Add to your favorite sauce.
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