Italian Sausage Meatballs - cooking recipe

Ingredients
    2 lbs sweet Italian sausage (casing removed)
    1 tablespoon italian seasoning
    1 teaspoon dried parsley
    1 tablespoon minced garlic
    1 1/2 cups Italian seasoned breadcrumbs
    2 eggs
    1/3 cup marsala wine
    olive oil (for frying)
Preparation
    Put all ingredients in a large mixing bowl.
    Mix together throughly.
    Using the palm of your hands. Roll into a ball shape. About one inch diameter.
    Place oil in a frying pan over medium heat.
    Place meatballs in hot oils.
    Move them around continuously to ensure that they do not burn, and are throughly cooked.
    Cook for 5 to 7 minutes (golden brown).
    Remove from oil and sit on paper towel to absorb any oil.
    Add to your favorite sauce.

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