Bean And Corn Soup With Sausage Meatballs - cooking recipe

Ingredients

100 ml canned sweetcorn
40 g cherry tomatoes, halved
1 None small onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1 None small red chili pepper, seeded and cut into fine rings
1 tsp oil
300 ml vegetable stock
30 g frozen green beans
50 g coarse sausage, skinned
1 tbsp lemon juice

Preparation

Cook beans in boiling salted water for 7 mins. Drain.
Meanwhile, heat oil in a frying pan. Saute onion, garlic and chili. Add stock and corn and simmer for 10 mins. Puree then pass through a fine mesh strainer. Add beans, tomatoes, lemon juice and season. In a separate pan, sear the meatballs until browned. Add to the soup and cook for 2-3 mins. Serve.