Cook sausage in skillet over low heat. Drain. Mix soup and milk. Stir in crumbled crackers. Layer cracker mixture, corn and sausage in casserole dish, having top layer corn and sausage. Bake at 350\u00b0 for 40 minutes.
n an ungreased baking sheet. Bake for 12 to 14 minutes
Grease a 2 quart casserole.
Cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
Mix sausage and the remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
Heat oven to 350\u00b0F.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.
omato sauce, basil& wine into sausage mixture.
Bring to a
ake 16 crepes.
Cook sausage and onion together; drain. Add
for 1 hour. Uncover; add sausage. Bake 30-35 minutes longer or
Separate sausage into small pieces and combine with raisins. Pour boiling water over sausage and raisins and allow to boil about 4 minutes.
Let cool and add soda.
While mixture cools, sift together flour, sugar and spices.
Sift into sausage mixture and combine well.
You may add nuts and fruits from your favorite cake recipe.
Bake 1 to 1 1/4 hours in slow oven at 300\u00b0.
375 degree oven, /brown sausage in fry pan, crumbling it. drain fat and set aside. saute onions in butter till tender. Add milk and heat till steam rises. cut chream cheese into sm piecess and add to milk mix and let softenoff flame. Beat eggsm add cheese, milk mix and seasoning, mixing thoroly. Put in pie shell Top with sausage. Bake 30 min or till set. top with parsley before baking
Cube bread and place in bottom of ungreased 9/13 glass pan. Sprinkle drained sausage and then cheese over bread. Beat eggs, milk and salt. Pour over bread, cheese and sausage, Bake at 350 degrees in preheated oven for 45 inutes to 1 hour until slighly browned on top.
In medium size mixing bowl, combine all ingredients; mix well. Pack into loaf pan (9-inch).
Bake at 350\u00b0 for 1 hour.
Drain off excess fat.
Cool slightly.
Remove from pan onto warm platter. Garnish with mushroom caps and parsley sprigs.
Serves 4 to 5.
Crumble uncooked sausage into bite-size pieces and put in slow cooker.
Add remaining ingredients.
Stir gently.
Cover and cook on low heat 4 to 6 hours.
Stir before serving.
Brown sausage and drain on paper towel. Mix all other ingredients together. Spread sausage in 13 x 9 pan and then pour mixture on top. Bake at 350\u00b0 for 45 minutes or until lightly browned on top. For best results, combine ingredients the night before, then refrigerate the casserole and bake the next day.
igh heat. Cook and stir sausage in the hot skillet until
Use a 9 x 11-inch baking dish, greased.
Cover bottom of pan with white bread.
Fry sausage, drain well and spread over bread layer.
Mix eggs and milk; spread over sausage layer.
Spread Cheddar cheese over egg mixture.
Bake at 375\u00b0 for 40 or 45 minutes.
Ham may be used in place of sausage.
Heat oven to 350 degrees F.
Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Bake 15 to 20 min. or until heated through.
he sweet potatoes and Italian sausage. Stir to coat. Cook for
ntil slightly transparent.
Add sausage and cook stirring frequently to
Preheat oven to 350\u00b0.
Brown sausage; drain.
In 2-quart baking dish, combine sausage, sauce, noodles and 1/2 of Mozzarella cheese.
Mix well.
Top with remaining cheese.
Bake 25 minutes or until heated through.
Makes 4 to 6 servings.
Place croutons in 9 x 12-inch baking pan.
Cover with cheese, then sausage.
Mix eggs, milk and mustard separately, then pour over cheese and sausage.
Let it stand overnight or all day in the refrigerator.
Bake 1 hour and 15 minutes at 350\u00b0.
Serve while hot!
Put juice from sausage in a
9 x 13-inch pan.
Layer peppers and then hot sausage.
Cover and bake at 350\u00b0 for 45 minutes.
Top with hot pepper cheese and Mozzarella slices; let melt and serve with fresh Italian bread slices or wedges.