Breakfast Casserole(Sausage Bake) - cooking recipe

Ingredients

2 1/2 c. seasoned croutons
2 c. grated cheese
1 1/2 lb. sausage, cooked and drained
6 eggs
2 c. milk
1 tsp. dry mustard

Preparation

Place croutons in 9 x 12-inch baking pan.
Cover with cheese, then sausage.
Mix eggs, milk and mustard separately, then pour over cheese and sausage.
Let it stand overnight or all day in the refrigerator.
Bake 1 hour and 15 minutes at 350\u00b0.
Serve while hot!