Sausage Filled Crepes - cooking recipe

Ingredients

3 beaten eggs
1 c. milk
1 Tbsp. cooking oil
1 c. flour
1 recipe sausage filling
1/2 c. dairy sour cream
1/4 c. butter or margarine, softened
1 lb. bulk sausage
1/4 chopped onion
1/2 c. shedded process cheese
1 (3 oz.) package cream cheese
1/4 tsp. dried marjoram

Preparation

Combine eggs, milk and oil.
Add flour and 1/2 tsp. salt. Beat until smooth.
Pour 2 Tbsp. batter into greased 6 inch skillet.
Tilt.
Cook on 1 side and turn.
Invert on toweling. Repeat to make 16 crepes.
Cook sausage and onion together; drain. Add cheeses and marjoram.
Mix well.
Place 2 Tbsp. sausage filling down center of each crepe; roll up.
Place in 11 x 7 inch baking dish.
Cover and chill.
Bake covered in 375 degree oven for 40 minutes.
Mix sour cream and butter and spoon over top. Bake uncovered for 5 minutes.