Sausage Pie - cooking recipe

Ingredients

10 inch pie shell, partly baked
1# ground sausage (Jimmy Dean sage?)
1/3 c. chopped onion
1T butter
3/4 C. milk
1 c. shredded cheddar
3 oz pkg cream cheese
3 eggs
1/2 t. worcestershire sauce
parsley for color

Preparation

375 degree oven, /brown sausage in fry pan, crumbling it. drain fat and set aside. saute onions in butter till tender. Add milk and heat till steam rises. cut chream cheese into sm piecess and add to milk mix and let softenoff flame. Beat eggsm add cheese, milk mix and seasoning, mixing thoroly. Put in pie shell Top with sausage. Bake 30 min or till set. top with parsley before baking