Do Ahead Egg And Sausage Bake - cooking recipe

Ingredients

1 lb bulk pork sausage
1 cup Bisquick
1 cup shredded cheddar cheese
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten

Preparation

Grease a 2 quart casserole.
Cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
Mix sausage and the remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
Heat oven to 350\u00b0F.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.