Mostaccioli And Sausage Bake - cooking recipe

Ingredients

1 lb. Italian sausage, cut in 1/4-inch thick diagonal slices
1 (15 oz.) jar spaghetti sauce
8 oz. mostaccioli noodles, cooked and drained
1/3 c. grated Parmesan cheese
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Brown sausage; drain.
In 2-quart baking dish, combine sausage, sauce, noodles and 1/2 of Mozzarella cheese.
Mix well.
Top with remaining cheese.
Bake 25 minutes or until heated through.
Makes 4 to 6 servings.