350\u00b0F Drain pineapple slices, reserving 2 tablespoons of
remove from heat.
Arrange pineapple rings, cherries and nuts in
each 9 inch round cake pan with 2 tablespoons
large bowl, flake the cake into crumbs with a fork
Caramelized Plum Topping and Spiced Cake should be made right before
Preheat oven to 350\u00b0.
Melt 3/4 cup butter in a heavy 10-inch skillet.
Sprinkle the brown sugar and strawberry gelatin over butter.
Drain the crushed pineapple over gelatin mixture. Prepare cake mix according to directions on package, using reserved pineapple juice plus water to measure 1 1/3 cups liquid. Pour cake batter over pineapple mixture.
Bake for 50 to 55 minutes.
Immediately turn Upside-Down Cake onto a serving dish.
Melt the butter in a large iron frying pan or upside-down cake pan. Add the brown sugar and spread evenly over bottom of pan. Lay crushed pineapple in center.
(Save juice to put in sponge batter.)
n a 9-inch or upside-down cake pan, 2-inches deep, melt
rained pineapple slices and cherry halves on sugar mixture.
Mix cake
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
Dissolve margarine and brown sugar in bottom of cake pan. Pour in drained pineapple.
Prepare cake batter as directed on box, substituting pineapple juice for water.
Pour into pan and bake as directed on box.
Melt butter and brown sugar in bottom of 13 x 9-inch cake pan. Drain pineapple (leave some juice); pour over butter and brown sugar.
Mix cake as directed.
Pour over pineapple mix.
Bake until cake is done (350\u00b0) for about 1 hour.
When done, turn upside down.
edium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar
br>Drain fruit, arrange
pineapple slices and maraschino cherry halves
Make your favorite yellow cake recipe.
Melt butter and brown sugar in a 9-inch skillet.
Let cool.
Place pineapple, peaches and cherries on top of syrup.
Pour in yellow cake batter and cook at 325\u00b0 in preheated oven for 45 minutes.
Let cool slightly and turn out on plate upside down.
Garnish with whipped cream.
Pecan halves added with fruit may be used.
Melt together brown sugar and margarine.
Pour glaze in bottom of 9 x 13-inch pan.
Arrange small pineapple slices next in the bottom of the pan.
Place maraschino cherry half in each center of pineapple.
Prepare cake mix according to package directions. Pour cake over pineapple glaze.
Bake at 375\u00b0 for 30 minutes. Check.
Turn pan upside-down on cookie sheet.
If pineapple sticks to pan when turned upside-down, lay back on cake where they should be.
o caramelize slightly,
arrange pineapple slices and fill center of
he sugar mixture.
Mix cake as directed on the label
ver the top and arrange pineapple rings over the sugar.
Take oblong pan, melt butter in it.
Sprinkle brown sugar on melted butter.
Place 12 pineapple rings on bottom of buttered pan and put cherries inside rings of pineapple.
Mix cake mix and pour over pineapple and cherries.
Bake 35 minutes or until brown.
Turn upside-down on cake box.