Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 lb. brown sugar
1/2 c. margarine
1 white cake mix
small pineapple slices
maraschino cherry halves

Preparation

Melt together brown sugar and margarine.
Pour glaze in bottom of 9 x 13-inch pan.
Arrange small pineapple slices next in the bottom of the pan.
Place maraschino cherry half in each center of pineapple.
Prepare cake mix according to package directions. Pour cake over pineapple glaze.
Bake at 375\u00b0 for 30 minutes. Check.
Turn pan upside-down on cookie sheet.
If pineapple sticks to pan when turned upside-down, lay back on cake where they should be.