Double Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
1 c. brown sugar
1 (1 lb. 14 oz.) can pineapple slices, drained
maraschino cherry halves
1 pkg. Duncan Hines pineapple supreme deluxe cake mix
whipped cream

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan.
Arrange drained pineapple slices and cherry halves on sugar mixture.
Mix cake as directed on the label with 1 1/3 cups water and 2 eggs.
Do not substitute pineapple juice for water.
Beat as directed.
Pour batter over fruit.
Bake at 350\u00b0 for about 50 minutes until tests done with a toothpick.
Let stand 5 minutes for topping to begin to set, then turn upside-down on a large platter or a cookie sheet.
Serve warm with whipped cream.
Makes 12 to 16 servings.