Skillet Upside-Down Cake - cooking recipe

Ingredients

3/4 c. butter
3/4 c. brown sugar
1 (3 oz.) pkg. strawberry gelatin
1 (8 1/4 oz.) can crushed pineapple
yellow cake mix
water

Preparation

Preheat oven to 350\u00b0.
Melt 3/4 cup butter in a heavy 10-inch skillet.
Sprinkle the brown sugar and strawberry gelatin over butter.
Drain the crushed pineapple over gelatin mixture. Prepare cake mix according to directions on package, using reserved pineapple juice plus water to measure 1 1/3 cups liquid. Pour cake batter over pineapple mixture.
Bake for 50 to 55 minutes.
Immediately turn Upside-Down Cake onto a serving dish.