Mom'S Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. brown sugar
2 cans crushed pineapple
white cake mix

Preparation

Dissolve margarine and brown sugar in bottom of cake pan. Pour in drained pineapple.
Prepare cake batter as directed on box, substituting pineapple juice for water.
Pour into pan and bake as directed on box.