Peach Pineapple Upside-Down Cake - cooking recipe

Ingredients
    1 1/2 c. dark brown sugar, packed well
    1 stick butter or oleo
    6 pineapple slices
    1 c. peach slices
    6 to 8 maraschino cherries
    3/4 c. chopped pecans
Preparation
    Make your favorite yellow cake recipe.
    Melt butter and brown sugar in a 9-inch skillet.
    Let cool.
    Place pineapple, peaches and cherries on top of syrup.
    Pour in yellow cake batter and cook at 325\u00b0 in preheated oven for 45 minutes.
    Let cool slightly and turn out on plate upside down.
    Garnish with whipped cream.
    Pecan halves added with fruit may be used.

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