Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 large cans crushed pineapple (heavy syrup)
1 1/2 sticks butter
1 c. brown sugar
1 yellow cake mix (not pudding in recipe)

Preparation

Melt butter and brown sugar in bottom of 13 x 9-inch cake pan. Drain pineapple (leave some juice); pour over butter and brown sugar.
Mix cake as directed.
Pour over pineapple mix.
Bake until cake is done (350\u00b0) for about 1 hour.
When done, turn upside down.