he beef cubes and coat completely.
In the dutch oven (or
r Dutch oven over medium heat; cook and stir beef stew meat and
In a dutch oven brown stew meat in hot shortening, turning
Coat beef stew meat (or venison stew meat) with flour.
In
Preheat oven to 350\u00b0.
In a 5-quart Dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion; mix well.
Top with potato pieces and carrots, mixing in slightly.
Cover and bake 2 hours.
Stir in broccoli, cover and bake 15 minutes.
Remove cover and bake 15 minutes longer.
Flour beef cubes.
In a pan or Dutch oven, brown beef cubes in hot oil.
Place browned cubes in bottom of an electric crockery. Layer onions, potatoes, carrots and celery.
Sprinkle bouillon granules, basil and thyme.
Pour 2 cups water and beef stew mix over meat.
Cover and cook on low heat for 8 to 10 hours or until meat and vegetables are tender.
Place beef cubes in 3-quart casserole.
Sprinkle onion soup mix over meat.
Pour mushroom soup and water over meat and stir. Cover and bake 2 hours at 320\u00b0.
Add vegetables and continue baking uncovered for 40 minutes or until vegetables are tender. Add frozen peas during last 10 minutes of cooking.
Combine in a large covered Dutch oven or large casserole dish: beef stew meat, carrots, onion, potatoes, mushrooms, tomato juice, m.s.g. or Accent, sliced celery, Minute tapioca, salt and pepper.
Bake, covered, at 250\u00b0 for 5 hours.
Heat oven to 350\u00b0. Pour beef stew into 2-quart casserole dish. Mix next 6 ingredients together and pour on top of the beef stew. Bake for 30 to 40 minutes until brown and bubbly.
Put all ingredients in dutch oven or roaster.
Bake covered at 250 degrees for 5-6 hours.
Check and add more V8 juice if stew looks dry.
Preheat oven to 250 degrees F (120 degrees C).
In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.
Sift approximately 3 1/2 cups flour into all ingredients in large baking pot.
Cover tightly with foil or use lid if ovenproof. Bake 5 hours at 275\u00b0.
This is a sure thing.
Just put it in the oven and wait.
Preheat oven to 350 degrees.
Combine all except potatoes and peas.
Bake, covered tightly, in a 325\u00b0 oven for 2 1/2 to 3 hours.
Stir and add potatoes and peas.
Continue baking 1 1/2 hours or until potatoes are done.
arge resealable plastic bag. Place stew beef in bag, seal the bag
In order, place meat and vegetables into large casserole in layers.
Do not stir it, layer it.
Pepper to taste.
Sprinkle with tapioca.
Pour 2 cans golden mushroom soup and 2 cans French onion soup over vegetables and meat.
Cover and bake in 350\u00b0 oven for 4 hours.
Do not lift the lid while baking.
Stew will have a thick brown gravy and meat will be brown.
Enjoy!
Mix all ingredients in a large oven casserole; cover and bake at 250\u00b0 for 5 hours.
Can bake at 300\u00b0 for 3 hours.
hallow dish.
Gently press beef cubes into the flour mixture
Heat oil in Dutch oven.
Add beef stew; cook over medium heat about 20 minutes, turning often to brown.
Stir in next 14 ingredients.
Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes.
Cover and cook 45 minutes longer.
Mix soups and onion together.
Pour over beef stew meat.
Bake in 275\u00b0 oven for 4 hours, covered.